Anti-reflux nutrition

Anti-reflux nutrition is specifically developed for children and adolescents with digestive issues such as gastroesophageal reflux disease (GERD). The food contains thickening agents to prevent the backflow of stomach acid into the esophagus, thus reducing the risk of heartburn, vomiting, or irritation in the digestive tract. The special consistency also helps to facilitate swallowing and digestion, which can be beneficial for children with developmental disorders or physical impairments. There are a variety of anti-reflux food options, including both dairy and non-dairy products such as rice and millet porridge. It is important to work with a doctor or nutritionist to ensure that the food meets the specific nutritional needs of the child and does not cause any allergic reactions or other unwanted effects.